Showing posts with label gliadin. Show all posts
Showing posts with label gliadin. Show all posts

Sunday, December 8, 2013

Thyroid - Gut Connection





When was the last time you walked into your doctor’s office and said “I would like my digestive tract assessed because I know my thyroid hormones are out of balance?”

Hippocrates (Image Right) told us 2,000 years ago, “Death begins in the colon.”

How did he know that? 

Did he have like a special antenna that only he could hear or tune into? NO!! He observed the human body and thought logically. When you eat food, it goes in your mouth and down into your gut. Right? (the answer is yes)

What if that salad was not washed right and it still had pesticides on it? What if that steak was improperly cooked and it was infected with E. Coli? I can sit here and write 10,000 what if scenarios but what if you had a properly working digestive system?

Most people don’t, especially those with thyroid issues including hypo- (poor) and hyper- (too much) -thyroidism. All the nutrients, minerals, cofactors, etc. must be digested and absorbed through the gastrointestinal tract. If there is a digestive issue, indigestion, food allergies, diarrhea and/or constipation etc. it means there is an imbalance in the gastrointestinal tract which ultimately causes a loss of stomach acid production, inadequate pH and dysbiosis.




The Thyroid - Gut connection is a very complex an integrated system that should be screened in EVERY thyroid case. The #1 cause worldwide of thyroid hypofunction (hypothyroidism) is iodine deficiency, but it is NOT the #1 cause in the United States. The #1 cause of hypothyroidism in the U.S. is Hashimoto’s autoimmune thyroid. (For more information about autoimmune thyroid consult our office)

To support hypothyroidism or regulate an autoimmune thyroid condition like Hashimoto’s, you must address the digestive tract. Gut dysfunctions are the most commonly overlooked health issue in the medical field today (including alternative care).



Healthy Gut = Healthy Thyroid



The thyroid gland is the gas pedal for the body. When the body's metabolism is running slow, more thyroid hormone is produced to speed up metabolism. When the body’s metabolism is on overdrive, the thyroid will diminish the amount of thyroid produced. The body is a reflex machine, constantly trying to maintain homeostasis or equilibrium. In doing this many mechanisms and pathways are cut short or over used. For example, if you eat fried fatty foods 4 days out of the week, your gallbladder will not like you and will become sluggish and make gallstones.

Did you know with a sluggish gallbladder you minimize your body’s ability to clear hormones including estrogen?

FUN FACT:  
When you remove your gallbladder the cystic duct takes over  the storage of bile.

Every cell in the body has a thyroid receptor, even neurons (cells in the brain). Most people are unaware they have a thyroid issue until they start having issues including but not limited too:

- Fatigue / Sluggish
- Thinning of hair
- Loss of the outer ⅓ of eyebrow
- Cold hands and feet, all over
- Dry skin / flaky
- Difficulty losing weight



Summary

The Thyroid - Gut Connection is an invaluable aspect of health that many healthcare providers overlook. The thyroid has a receptor on every cell in the body. The gut digest and absorbs food for every cell in the body. When gastric atrophy occurs, proteins are not properly digested and often become a source of inflammation. With sluggish gallbladder / biliary system the body is not equipped to digest and absorb fats which also affect cholesterol levels, adrenals status, and hormones. The Thyroid - Gut Connection should be assessed on every patient with the above signs and symptoms for preventative health.

For more information on the Thyroid - Gut Connection contact our office through our website Weber Chiropractic or call 916.616.1595.


The Gluten Connection to Disease


Who’s the baseball player below?




It is Henry Lou Gehrig. In case you don’t know who he was, he was an American baseball first baseman who played for 17 seasons in MLB for the New York Yankees (1923-1939).

Do you know who the first athlete was to appear on a Wheaties box? That’s right, Lou Gehrig! In the second half of the 1938 season Gehrig reported physical changes in his game at the midway point. At the end of the season, he said, “I am tired ... I don’t know why, but I just couldn’t get going again.” By the beginning of the 1939 spring training, Gehrig lost his power. At the age of 36 Gehrig was diagnosed with ALS (Amyotrophic Lateral Sclerosis).

Enormous amounts of research have looked at the connection of gluten and nerve damage in the brain. 1, 2

In the 1920s, the US government found that animals fed a diet of white flour developed serious neurological diseases and died. Instead of banning this deadly product like they should have, the FDA declared that most white flour products must be "enriched" with iron and a few vitamins to "correct" the problem. Unfortunately, this decision has helped create an even more insidious situation that results in diabetes, heart disease and cancer for millions of people.

Gluten sensitivity

Gluten sensitivity is becoming a raging epidemic today. Gluten sensitivity is not a disease and therefore has no cure. Gluten sensitivity is triggered by eating products containing gluten. The only way to avoid its complications is to stay away from food products containing gluten. The average person who has a gluten sensitivity and eats a source of gluten can set off an inflammatory response that may last up to 8 months. A simple mnemonic for avoiding gluten is B.R.O.W.

Barley - most barley is contaminated via cross-contamination because it is packaged at a gluten containing facility
Rye
Oats
Wheat

There are 35 diseases that can be caused by eating gluten listed in a review in the New England Journal of Medicine. Some of these symptoms are: arthritis, ADHD, depression, anxiety, IBS, lupus, frequent headaches, fatigue, eczema, loss of muscle coordination, osteoporosis, a weakened immune system, fungal overgrowth, organ inflammation, weight loss/weight gain, and malnutrition.

Gluten sensitivity increases your risk for type 1 diabetes, obesity, gastrointestinal cancers, brain disorders, autism and thyroid disease.


Gluten evils and woes

Gluten is purposefully put in some products because it increases hunger signals to make you eat more of a product by increasing the ghrelin in the digestive tract to enhance feelings of hunger - leaving you hungry for more of that product. Gluten also interferes with leptin which tells your brain you're full and signals fat to break down. Leptin also normalizes pain sensations in the spinal cord.

• Gluten sensitivity causes inflammation that harms the body tissues by causing an autoimmune response where the immune system ends up attacking the body

• C-reactive proteins rise in response to inflammation; causing cholesterol levels to shoot up and calcium deposits to harden the arteries and blood pressure rise

• Sugar cannot fuel cancer cells by itself. Gluten and the amino acid glutamine have been studied and found to play a critical role in the cancer process.

• Gluten is an excitatory toxin; which agitates and kills neurons which like glutamate (think MSG), accelerates, activates, irritates and damages brain cells. A 2006 study took 131 children with ADHD and removed gluten from their diets and all 131 children were reported to have significant improvements.

• Gluten can be broken down into strange proteins that are a lot like psychedelic drugs. These are opium-like proteins are called gluteomorophins (think Autism and Manic Depressive Disorder).

• With gluten, the N Methyl D Aspartate receptors cause spinal cord neurons to become hyper to touch. Leptin in the spinal cord normalizes pain perception and gluten interferes with that process (think fibromyalgia).

University of California put people on a "Paleolithic" diet, their blood pressure dropped along with blood insulin levels. Good cholesterol went up and bad cholesterol went down - in just 10 days!

• Gluten sensitivity causes you to miss out on your fat soluble vitamins like vitamin D and K

• Eating gluten has now been related to bone density problems (think osteoporosis)

Solution: STOP EATING GLUTEN!

Gluten affects everyone negatively, some effects are very evident now but most of them are sub-clinical and will not show up for years. When disease does finally manifest, the connection to gluten will be overlooked or denied. Gluten-free is a lifestyle choice for health of body and mind. If we choose a gluten-free lifestyle for obvious health reasons, we are intentionally avoiding trouble both now and in the future.

For more information on Gluten Free check out these websites:
3. Gluten Free Speciality Market - Sacramento, CA








Majority of this article was presented in Natural News.

References:


2. White matter lesions suggestive of amyotrophic lateral sclerosis attributed to celiac disease.AJNR Am J Neuroradiol. 2010 May;31(5):880-1. Epub 2009 Nov 12. http://www.ncbi.nlm.nih.gov/pubmed/19910450